Although this blog and website are only a month old, many have already visited. I’d like to thank each of you who have read my posts and clicked on all those different pages on my new site. I love this high tech (well for me anyway!) way of keeping in touch with others who love food and cooking.
There’s a lot on the schedule for the new year—reports from Paris, new recipes to stave off the cold for those who live in chilly climes, and tips on the latest cookbooks, kitchen tools, and food trends. Stay tuned!
Meanwhile, I’d like to wish each of you joyful holidays filled with delectable indulgences and a happy and healthy 2011!