For the past week, I haven’t known what to cook (or to wear, for that matter). One day it’s pouring down rain and cold, while another might arrive with plenty of sun and temperatures climbing into the 60s! So, during this season of mercurial New England weather, I try to cook entrees that will work regardless of the forecast. Such dishes have robust tastes, but are accented by fresh spring ingredients.
Veal Stew with Spring Vegetables is a perfect example.