My good friend, Gayle, who recently returned from living with her husband in the Middle East for several years, told me that while abroad she loved making brownies because they were redolent of home. When entertaining, she often ended meals with a plate of these quintessential American treats.
She began her brownie marathon with a recipe titled “Katharine Hepburn’s Brownies” that she discovered on the internet, but over time she added her own touches. In the original version there’s a cup of chopped walnuts, which my pal (a definite chocoholic) replaced with chocolate chips, and to counter the extra sweetness she cleverly added a hint of vinegar to the batter.
This week when Gayle arrived for a visit at our house, she brought a batch of the delectable creations with her. One bite and I knew that these brownies with their movie star pedigree would be perfect for Oscar night, this Sunday, February 26th! Dense, moist, and intensely chocolate, they would make perfect nibbles for savoring during the show. I couldn’t resist adding a special garnish and topped each square with a white chocolate star.